baked with plant protein
PURE FOOD GLUTEN-FREE BREAD ARE BOTH NUTRITIOUS AND TASTY
At Pure Food Norway we have a great passion for gluten-free baking and cooking. We want to make it easier to find good, nutritious and healthy gluten-free alternatives.
Gluten-free ingredients are demanding in terms of nutritional content and taste. We have therefore worked to find good natural gluten-free ingredients that result in nutritious, healthy and tasty products.
The result is a protein-rich bread, full of vitamins and minerals. Baked with plant protein.
Avoid waste! Store the bread in the freezer. Toast the slices directly in a toaster - tasts like freshly baked. Gives a crispy crust and moist soft core.
12,4 g Protein
8,3 g fiber
Gluten, wheat starch, milk, lactose, eggs, soy and lupins.
Water, corn starch, sunflower seeds, brown flax seeds, potato starch, pumpkin seeds, chiamel, grape sugar, pea protein 3%, rice protein 2.9%, corn fiber 2.8%, salt, honey, yeast, carob powder, hemp protein 1%, potato protein 1% , sunflower lecithin (emulsifier), guar gum (thickener), ascorbic acid (flour treating agent), citric acid (acidity regulating agent).
Allergy information: May contain traces of sesame seeds.
Weight: 500 g.
Storage: Freezer - 18 ºC or colder. Do not freeze after defrosting.
Packaging: Sort as plastic
Nutrition facts: Per 100g
Energy – 1235 kj / 295 kcal
saturated fats, g
Dietary fibers, g
Omega 3 fatty acids, g
Nutrition facts are average and may vary depending on maturity, seasonality and storage.