PROTEIN BREAD Bakingmixture
The baking mixture provides a protein-rich coarse bread, full of vitamins and minerals. Baked with plant protein.
Gluten, wheat starch, milk, lactose, eggs, soy and lupins.
Mix 450 g of Protein Bread Gluten-free baking mixture with 5 g of dry yeast.
Add 3 cups of lukewarm water and stir together the wet and dry. The dough should be a little loose. When using moist yeast, the yeast dissolves in the water before mixing it in the dry.
Put the dough in a bread mold, cover with plastic and allow the bread to rise in a warm place to double the size; 60 minutes.
Preheat the oven to 200 ° C and bake the bread for approx. 60 minutes.
Done in 1-2-3
Add only water and yeast
Rich in omega 3
18 g plant protein
12 g dietary fiber
Corn starch, sunflower seeds, brown flax seeds, potato starch, pumpkin seeds, chiamel, grape sugar, pea protein 3%, rice protein 2.9%, corn fiber 2.8%, salt, carob powder, hemp protein 1%, potato protein 1%, sunflower lithium (emulsifier), guar (smoothing), ascorbic acid (flour treating agent), citric acid (acidity regulating agent).
* Product from organic farming.
Allergy information: May contain traces of sesame seeds.
Weight: 450 g.
Storage: Dry, dark and not above normal room temperature.
Packaging: Sort as plastic
Nutritional content: Per 100g
Energy – 1790 kj / 428 kcal
Nutritional values are average and may vary depending on maturity, seasonality and storage