baked with broccoli sprouts
PURE FOOD GLUTEN FREE BREAD ARE BOTH NUTRITIOUS AND TASTY
At Pure Food Norway we have a great passion for gluten-free baking and cooking. We want to make it easier to find good, nutritious and healthy gluten-free alternatives.
Gluten-free ingredients are demanding in terms of nutritional content and taste. We have therefore worked to find good natural gluten-free ingredients that result in nutritious, healthy and tasty products.
The result is an extra coarse fiber-rich bread full of vitamins and minerals, baked with 36% seeds.
Avoid waste! Store the bread in the freezer. Toast the slices directly in a toaster - tasts like freshly baked. Gives a crispy crust and moist soft core.
8,0 g fiber
Gluten, wheat starch, milk, lactose, eggs, soy and lupins.
Seed mixture 36% (sunflower seeds, pumpkin seeds, yellow flax seeds, brown flax seeds, chia seeds, germinated broccoli seeds 1.5%), water, corn starch, potato starch, modified tapioca starch, grape sugar, salt, yeast, carob powder, sunflower lecithin (emulsifier) thickener), ascorbic acid (flour treating agent), citric acid (acidity regulating agent)
Allergy information: May contain traces of sesame seeds.
Weight: 500 g.
Storage: Freezer - 18 ºC or colder. Do not freeze after defrosting.
Packaging: Sort as plastic.
Nutrition facts: Per 100g
Energy – 1130 kj / 269 kcal
saturated fats, g
Dietary fibers, g
Nutrition facts are average and may vary depending on maturity, seasonality and storage.