Fargerik mat


Baked with 30% SOURDOUGH



3 slices will cover 50% of the recommended daily amount of vitamin D


Water, corn starch, potato starch, modified tapioca starch, chia flour (6%), rapeseed oil, dextrose, sugar, salt, yeast, algae calcium, psyllium seed husk (fiberhusk), powdered cellulose (E460), sunflower lecithin (emulsifier), guar gum (thickener), ascorbic acid (milk treatment agent), citric acid (acidity regulator), vitamin D yeast.



Gluten, wheat starch, milk, lactose, egg, soy and lupin.

Allergens: May contain traces of sesame seeds.



High in

Fiber, calcium and vitamin D2.



We have developed a number of low FODMAP products.

FODMAP is an acronym for Fermentable Oligo-, Di-, Mono-Saccharides and Polyols. They are short chain carbohydrates that are poorly absorbed and can be found in a broad specter of foods. Limitting consumption of high FODMAP foods can have a dramatic positive effect on sensitive stomach/IBS related symptoms.


Its important to know you can find many different FODMAP lists. We adhere to the list created by The Monash University in Australia, they are considered the leading experts in FODMAP. The list is continuously updated as new foods are tested.


Frozen foods -18°C or lower.

Do not refreeze after thawing


per 100 g

Energy 1076kJ/257 kcal, fat 0.5 g of which saturated fatty acids 0.1 g, carbohydrates 6.3 g of which sugars 2.3 g, protein 1.7 g, salt 1.1 g

Where can i find the bread?

You will find the bread in the Free from freezer at Meny, Kolonial.no and at a selection of Spar and Bunnpris retail stores. Feel free to ask the general manager of the store if you can`t find the product you are looking for. You as a consumer have the power to influence what products are at your local store.

The Rycon Bakery

The Handspeaking Community

A Handbaking Opportunity

The Rycon Bakery is providing job satisfaction and a unique workplace for the deaf/hearing impaired and the deafblind community.


Read more about The Rycon Bakery


Toast the pre-sliced frozen bread in a toaster it revives the bread and it tastes as a newly baked bread with a crispy crust and a moist core.

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© Pure Food Norway AS

Pure Food Norway AS
Haugenveien 5
1400 Ski
e-mail: post@purefoodnorway.no