Ryconbakeriet

The Rycon Bakery was established in 2015 av Signo Rycon AS.

The experienced and enthusiastic French baker Laurent Touya has prepared recipes on gluten-free bread with unique flavor and durability. In the bakery we have a high focus on quality and hygiene. We are proud supplier to the Menu-chain.

"Hands that bake and hands that talk"

Bakeriet er en arena for arbeidsforberedende trening for mennesker som trenger bistand for å få eller beholde jobb. Ryconbakeriet gir verdifull arbeidslivserfaring til hørselshemmede og døve. Tegnspråk og høyt fokus på å forstå og bli forstått er vår særegenhet.

The bakery is an arena for preparatory work training for people who need assistance to get or keep a job. The Rycon Bakeriet provides valuable work experience to the hearing impaired and deaf. Sign language and a high focus on understanding and being understood is what makes us distinctive.

We create joy at work!

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© Pure Food Norway AS

Pure Food Norway AS
Haugenveien 5
1400 Ski
e-mail: post@purefoodnorway.no