NEW!
SPROUT BREAD sliced
Gluten & milk free
You can find me in the freezer.
This bread is now available in all  MENY stores....
If you can not find me, ask for me!

Sprout Bread is a delicious and healthy gluten and milk free bread. The bread is baked with flour and seeds naturally free from glute. The bread is rich in: Fiber, natural vitamin D, mangan and copper. 

2 slices covers your recommended daily intake of vitamin D.

INGREDIENTS: 

Seedmix 36 % (sunflower seeds, pumpkin seeds, yellow flaxseed, brown flaxseed, crushed chia seed, sunflower seed sprouts (1 %)), water, cornstarch, potato starch, modified tapioka starch, grape sugar, salt, yeast, carob pulver, sunflower lecithin (emulgator), guar gum (thickening agent), askorbin acid (flour treatment agent), citric acid (acidity regulating agent), vitamin D, yeast.

Storage:

- 18 degrees celsius or colder.

12 months from production date, see lable. Must not be frozen after befrosting. The bread is ready to use and should not be baked. Defrosted it should be used within 4 days of defrosting.

 

Nutrition Benefits:

Source of MAGNESIUM

Source of SINK

Rich in VITAMIN D

Rich in FIBER

Rich in MANGAN

Rich in COPPER

Rich in FOSFOR

 

Free from: Gluten, wheat starch, milk, lactose, eggs, soy, lupines.

TIPS!

The bread is ready for use and does not need to be baked.

 

  • Remove the slices you require from the bag and heat them in the toaster. They taste delicious!

 

  • Or let the slices defrost on the counter till ready to eat.

 

Næringsinnhold:      Per 100g   Ref.Verdi  %avref.v.  

Energi–1170kj/280kcal

Fett, g                            11,1

Hvorav mettede

Fettsyrer, g                    1,2

Karbohydrat, g              34,3

hvorav

sukkerarter, g                 1,6

Protein, g                      7,42

Salt, g                             1,1

Fiber, g                           6,7

Vitamin D2 µg                  7               5           114

Fosfor, mg                     248          700          28

Magnesium, mg           93,9          375          25

Sink, mg                        1,73            10            17

Kopper, mg                  0,40             1            40

Mangan, mg                  1,10             2            55

The bread you are holding in your hand is baked by hands who talk and hands who bake.

 

With the joy of working Håndverksbakeriet Signo Rycon AS, a unique workplace for deaf/hearing impaired and deaf blind.

 

Enjoy!

 

signo.no

 

Hands who talk. Hands who bake.

INGREDIENTS:

Water, cornstarch, potato starch, modified tapioka starch, chia flour (6%), rapeseed oil, grape sugar, sugar, salt, yeast, natural calcium from algae, psyllium husk fiber, pulverized cellulose, sunflower lecithin (emulgator), guar gum (thickening agent), askorbin acid (flour treatment agent), citric acid (acidity regulating agent), vitamin D, yeast.

 

Yellow flaxseed, brown flaxseed, crushed chia seed, sprout sunflower seeds (1%)), water, corn starch, potato starch, modified tapioca starch, grape sugar, salt, yeast, carob powder, sunsellite citrine (emulsifier), guar gum (thickener), ascorbic acid ), Citric acid (acidity regulator), vitamin D yeast.

 

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© Pure Food Norway AS

Pure Food Norway AS
Haugenveien 5
1400 Ski
e-mail: post@purefoodnorway.no