baked with oats
PURE FOOD GLUTEN-FREE BREAD ARE BOTH NUTRITIOUS AND TASTY
At Pure Food Norway we have a great passion for gluten-free baking and cooking. We want to make it easier to find good, nutritious and healthy gluten-free alternatives.
Gluten-free ingredients are demanding in terms of nutritional content and taste. We have therefore worked to find good natural gluten-free ingredients that result in nutritious, healthy and tasty products.
The result is a moist light bread baked with natural gluten-free oats.
Avoid waste! Store the bread in the freezer. Toast the slices directly in a toaster - tasts like freshly baked. Gives a crispy crust and moist soft core.
Gluten, wheat starch, milk, lactose, eggs, soy and lupins.
Water, corn starch, modified tapioca starch, potato starch, tapioca starch, rice flour, gluten-free oats, grape sugar, honey, salt, guar gum (thickener), sunflower lecithin (emulsifier), yeast, ascorbic acid (flour treating agent).
Allergy information: May contain traces of sesame seeds.
Weight: 500 g.
Storage: Freezer - 18 ºC or colder. Do not freeze after defrosting.
Packaging: Sort as plastic
* LOW FOODMAP (stomach friendly food). Based on Monash University's FODMAP list. For more information, see www.monashfodmap.com.
Nutrition facts: Per 100g
Energy – 1076 kj / 257 kcal
saturated fats, g
Nutrition facts are average and may vary depending on maturity, seasonality and storage.