LOFF
WHITE BREAD
baked with oats

PURE FOOD GLUTEN-FREE BREAD ARE BOTH NUTRITIOUS AND TASTY

At Pure Food Norway we have a great passion for gluten-free baking and cooking. We want to make it easier to find good, nutritious and healthy gluten-free alternatives.

Gluten-free ingredients are demanding in terms of nutritional content and taste. We have therefore worked to find good natural gluten-free ingredients that result in nutritious, healthy and tasty products.

The result is a moist light bread baked with natural gluten-free oats.

TIP:

Avoid waste! Store the bread in the freezer. Toast the slices directly in a toaster - tasts like freshly baked. Gives a crispy crust and moist soft core.

Great taste.

FREE FROM:

Gluten, wheat starch, milk, lactose, eggs, soy and lupins.

INGREDIENTS:

Water, corn starch, modified tapioca starch, potato starch, tapioca starch, rice flour, gluten-free oats, grape sugar, honey, salt, guar gum (thickener), sunflower lecithin (emulsifier), yeast, ascorbic acid (flour treating agent).

Allergy information: May contain traces of sesame seeds.

Weight: 500 g.

Storage: Freezer - 18 ºC or colder. Do not freeze after defrosting.

Packaging: Sort as plastic

* LOW FOODMAP (stomach friendly food). Based on Monash University's FODMAP list. For more information, see www.monashfodmap.com.

Nutrition facts:  Per 100g

 

Energy – 1076 kj / 257 kcal

Fat, g                                          

of which

saturated fats, g                                  

Carbohydrates, g                            

of which

sugars, g                               

Protein, g                                     

Salt, g                                        

 

 

Nutrition facts ​​are average and may vary depending on maturity, seasonality and storage.

 

0,5

0,1

6,3

2,3

1,7

1,1

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© Pure Food Norway AS

Pure Food Norway AS
Haugenveien 5
1400 Ski
e-mail: post@purefoodnorway.no