Skjærgård
Organic

50% Alfalfa

30% Leek

20% Dill

FREE FROM:

Gluten, wheat starch, milk, lactose, eggs, soy and lupins.

INGREDIENTS:

50% Alfalfa, 30% Leek, 20% Dill

Weight: 75 g.

Storage: Cool at 1- 4 ºC, wash before use.

Packaging: Sort as plastic and paper.

The Culinary Academy has developed a ready-mixed blend suitable for all types of salads, fish and shellfish dishes.

 

The mixture is carefully composed for the best flavour and nutrient absorption. The active substances in the sprouts become easier for the body to absorb when the sprouts grow up together.

 

Tip! Add some of the mixture in the sauce or dressing to the fish and shellfish when ready for serving. The mix is ​​especially suitable as a topping or accessory for all white fish. Try, for example, fish burgers with Skjærgård mix, tastes excellent.

Nutrition Facts:  Per 100g      

 

Energy – 116 kj / 28 kcal

Fat, g                                          

of which

Saturated fats, g                                  

Carbohydrates, g                            

of which

Sugars, g                               

Protein, g                                     

Salt, g                                         

Dietary fiber, g  

Vitamin B9

Nutrition facts ​​are average and may vary depending on maturity, seasonality and storage

 

​​

 

18%

 

0,7

0,1

2,3

0,6

3,0

<1

3,2

36

 

 

 

 

200

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© Pure Food Norway AS

Pure Food Norway AS
Haugenveien 5
1400 Ski
e-mail: post@purefoodnorway.no