Universal
WHEAT FLOUR
-replacement

FREE FROM:

Gluten, wheat starch, milk, lactose, eggs, soy and lupins.

RECIPE LIGHT BREAD:

  • 450 g / 1 bag Pure Food Universal wheat flour replacement

  • 4 dl water

  • 0.6 dl oil

  • 1 ts sugar

  • 1/2 bag dry yeast

  • 1 ts salt

 

PREPERATION:

  • Preheat the oven to 200 ° C.

  • Mix dry in a bowl, add liquid (about 37 ° C) and knead dough well.

  • Pour the dough out onto the bench and gently knead it, place it in a greased bread mold and place it in a warm place to rise for approx. 60 minutes.

  • Have some cold water on your hands if the dough is sticky.

  • Bake the bread in the middle of the oven at 200 ° C for approx. 50 minutes.

  • Take the bread out of the oven and mold and cool on a rack.

The flour mixure is ​​a good substitute for wheat flour.

Rich in dietary fiber

9,3 g dietary fiber

6% chia flour

SUITABLE FOR: Yeast baking, cakes, pizza, pasta and biscuits.

 

TIPS: Pure Food Wheat flour substitutes absorb more liquid than "regular" flour. It may therefore be necessary to add a little more liquid than the recipe suggests.

* LOW FOODMAP (stomach friendly food). Based on Monash University's FODMAP list. For more information see: www.monashfodmap.com.

INGREDIENTS

Corn starch, potato starch, modified tapioca starch, chiamel (6%), grape sugar, sunflower lecithin (emulsifier), guar gum (thickening agent), ascorbic acid (flour treating agent), salt.

Allergy information: May contain traces of sesame seeds.

Weight: 500 g.

Storage: Freezer - 18 ºC or colder. Do not freeze after defrosting.

Packaging: Sort as plastic

Næringsinnhold:  Per 100g

 

Energy – 1526 kj / 361 kcal

Fat, g                                          

of which

saturated fats, g                                 

Carbohydrates, g                            

of which

sugars, g                               

Protein, g                                     

Salt, g                                         

 

Nutritional values ​​are average and may vary depending on maturity, seasonality and storage

 

1,5

0,6

85

2,6

1,8

0,08

 

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© Pure Food Norway AS

Pure Food Norway AS
Haugenveien 5
1400 Ski
e-mail: post@purefoodnorway.no